And All Of a Sudden, It’s July

Hi friends!

Thanks so much for supporting my cancerversary last month. That whole cancer experience was very weird, and celebrating my survivor status in June helps me cope with all of that. So, for many of you who read those posts last year when I was actually going through the cancer experience, I know it was a bit repetitive, but it was therapeutic for me to dedicate a whole month of blog posts to it.

So, tell me, how was your June? School did not end for us until June 13, so we really just got back in the swing of summer in the past week or so. We’ve pretty much been hanging out and relaxing…I’ve actually been trying to get them to understand that you don’t always have to go somewhere or do something to have a good time. So far, they’re not buying it.

In honor of the 4th of July this week, I thought I’d post a few pictures of my favorite 4th of July desserts. I love dessert…especially on the 4th of July, and these are two of the recipes I have tried in recent years.

read white and blue cake

This is a simple yellow cake that I made and used blueberries and strawberries for the stars and stripes. We happened to have extra peppermint candies lying around so the kids and I decided to add those on the cake as well.



Last year, I decided that I really wanted to make a trifle. Except I don’t really like pudding much. So I altered the recipe and instead of pudding I used whipped cream. And then I used colored frosting and flags to give it that Independence Day oomph!

This year, I bought 4th of July sprinkles and I’ve been scouring through Pinterest to find a recipe. I’ll definitely let you know what I decide and if you have any ideas, please share them!

Have a great holiday weekend!


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